When I think back to my childhood and recall the dishes my mom used to make, there are quite a few that immediately come to mind. All of them evoke thoughts of nostalgia for me. If it was a night where any type of Mexican food was on the menu, we could always count on this Spanish Rice being on the table as a side. This is a one pot dish that comes together quickly with few ingredients. Once the bacon and onions are sauteed, everything is just tossed into a pot and simmered on the stove together. It all comes together in about 20 minutes once it starts simmering, and the result is a creamy rice dish full of tomatoes and bacon! This is the perfect side dish to tacos, enchiladas or quesadillas. On this particular night, I made soft tacos to go with it, but opted to put some taco meat and shredded cheese on top of my rice, and it made a fabulous Spanish Dirty Rice of sorts! However you choose to eat this, you will enjoy every bite! Mom's Spanish Rice yield: ...





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